Frecuentado por los habituales de siempre y por los gourmets de la ciudad, Can Pineda sólo tiene una regla: ofrecer los mejores productos de la temporada, intentando que sean de proximidad aunque permitiéndose ciertas derogaciones que Uds.¿De qué va? El chef Antonio Sáez –quien con Berasategui ganó las dos primeras Michelin del Lasarte– h

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